Butter Pecan Dalgona Coffee
Sweeten up your morning grind with this fresh take on Dalgona Coffee, infused with our signature Stahmanns Pecans.
- 1 tsp butter pecan creamer
- milk of your choice
- Ice cubes
- 2 tbsp of instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
- Whisk together instant coffee, sugar and hot water until peaks are formed. An electric mixer can speed up this process!
- Fill your glass with ice cubes and top with your desired amount of butter pecan creamer.
- Top the rest of your cup with your milk of choice, leaving space for the whipped coffee mixture.
- Add one to three spoonfuls of the whipped coffee mixture on top.
- Crush your pecans and sprinkle them on top of the whipped coffee. Mix well with a straw and enjoy!